Potato, Carrot and Tomato Baby Food Recipe
Potato, Carrot & Tomato Baby Food Recipe (6+ months)
Veggie-packed • Naturally creamy • Easy to blend smooth or mash thicker as baby grows
A simple veggie puree that mixes creamy potato, sweet carrot, and tomato for gentle flavour babies can learn to love.

Quick confidence check
- Age: Great from around 6 months.
- Texture: Blend smooth for younger babies; mash thicker as they grow.
- How much: Even 1–3 tablespoons can be completely normal.
- Remember: Breastmilk/formula is still the main nutrition.
Your job is to offer. Your baby decides how much.
Ingredients
- 1 potato, peeled & diced
- 1 carrot, peeled & diced
- 1 tomato, deseeded & diced
Instructions
- Steam potato, carrot and tomato together until soft (15–20 mins).
- Blend until smooth, adding cooking liquid if needed.
- Freeze in ice cube trays.
Confidence cue: Too thick? Add a splash of water/stock/milk. Too runny? Simmer a little longer.
Potato, Carrot & Tomato Baby Food Recipe FAQs
Is this recipe suitable from 6 months?
Yes — blend smooth for younger babies and adjust texture as your baby grows.
How do I store leftovers?
Refrigerate for up to 24 hours, or freeze in small portions for easy meals later.
What if my baby eats only a little?
That’s normal. Milk is still the main nutrition — solids are practice.