Freezing Baby Food

Freezing Baby Food Made Simple
Freezing homemade baby food is one of the easiest ways to save time, reduce waste, and make sure you always have healthy meals ready to go. With the right containers and a few simple tips, you can store purees safely for months without losing nutrients or flavour. At Little Mashies we’ve helped thousands of parents make mealtimes easier using our reusable pouches and freezer-safe silicone bags. Here’s everything you need to know — plus a few baby-friendly recipes to try at home.
Shop Pouches Shop Freezer BagsHow Long Can You Freeze Baby Food?
Food Type | Freezer Life |
---|---|
Purees with milk | 4–6 weeks |
Fish | 12 weeks |
Meat & chicken | 12 weeks |
Fruits | 6 months |
Vegetables | 6 months |
👉 For best quality, try to use frozen food within 3 months. Freeze in Little Mashies pouches or silicone bags for quick, portion-friendly storage.
Freezing & Storing Tips

Use Ice Cube Trays
Sterilise, fill with puree, cover with reusable wraps, then transfer cubes into a silicone freezer bag.

Freeze in Pouches
Pour puree directly into Little Mashies pouches. Freezer safe, BPA free, dishwasher safe.
How to Thaw Safely

Overnight in Fridge
Place frozen cubes or a pouch into a baby bowl and thaw overnight in the fridge.

Warm Water Bath
Place pouch in warm water and squeeze gently. Avoid microwaving pouches directly to prevent hot spots.
Try These Baby-Friendly Recipes
All of these recipes can be frozen and thawed later, so you’ll always have healthy options ready to go.
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