Plum Baby Food Recipe
Plum Baby Food Recipe (6+ months)
Fibre-rich • Naturally juicy • Easy to blend smooth or mash thicker as baby grows
A simple, naturally sweet plum puree that’s gentle on little tummies and easy to batch-cook for quick meals.

Quick confidence check
- Age: Great from around 6 months.
- Texture: Blend smooth for younger babies; mash thicker as they grow.
- How much: Even 1–3 tablespoons can be completely normal.
- Remember: Breastmilk/formula is still the main nutrition.
Your job is to offer. Your baby decides how much.
Ingredients
- 2 cups fresh plums, seeded and diced
- Optional: 1 tbsp avocado (for creamier texture)
Instructions
- Dice plums into small pieces and remove pits.
- Steam for 8–10 minutes until very soft.
- Blend into a smooth puree. Add avocado if your baby has tried it before.
- Freeze in ice cube trays.
Confidence cue: Too thick? Add a splash of water/stock/milk. Too runny? Simmer a little longer.
Plum Baby Food Recipe FAQs
Is this recipe suitable from 6 months?
Yes — blend smooth for younger babies and adjust texture as your baby grows.
How do I store leftovers?
Refrigerate for up to 24 hours, or freeze in small portions for easy meals later.
What if my baby eats only a little?
That’s normal. Milk is still the main nutrition — solids are practice.