Carrot And Pear Baby Food Recipe
Carrot and Pear Baby Puree (6+ months)
Naturally sweet • Gentle on tiny tummies • Easy to blend smooth or mash thicker as baby grows
This simple puree blends soft pear with carrot for a smooth, baby-friendly first food that’s easy to make and easy to serve.

Quick confidence check
- Age: Great from around 6 months.
- Texture: Blend smooth for younger babies; mash thicker as they grow.
- How much: Even 1–3 tablespoons can be completely normal.
- Remember: Breastmilk/formula is still the main nutrition.
Your job is to offer. Your baby decides how much.
Ingredients
- 1 cup diced pears
- 1 cup diced carrots
- 2 tbsp cooking liquid, breastmilk, or formula (optional, for thinning)
Tip: cut carrots smaller so they cook evenly.
Instructions
- Dice pears and carrots (cut carrots smaller so they cook evenly).
- Steam together for 12–15 minutes until very soft.
- Blend until smooth, adding liquid as needed for a silky puree.
- Cool, then portion into small servings (or freeze for later).
Too thick? Add a splash of water/stock/milk. Too runny? Simmer a little longer.
Carrot and Pear Baby Puree FAQs
Is this recipe suitable from 6 months?
Yes — cook until very soft, then blend smooth for younger babies and adjust texture as your baby grows.
How do I store leftovers?
Refrigerate for up to 24 hours, or freeze in small portions for easy meals later.
What if my baby eats only a little?
That’s normal. Milk is still the main nutrition — solids are practice.