Spinach, Potato And Egg Yolk Baby Puree

Egg yolk supplies your baby with all necessary nutrients, good cholesterol and iron necessary for mental development. It is one of those foods that is so packed with nutrients it's ideal for young children to have regularly.

Egg yolk can be used in so many different ways! I’ve created 4 recipe books that contain egg yolk. If you are a new parent though you can get my first book in downloadable format absolutely free by going to http://littlemashies.com.au/free It is full of baby food ideas and has over 50 recipes from the initial phase of starting pureed solids, right through to meal ideas for older babies. When you sign up we will send you an email asking to confirm you are not a robot (yep we do get a lot of spam you wouldn’t believe some of the bots out there these days!)… anyway as soon as you confirm you are a human being my Baby Food ebook (valued at $9.95) will be sent straight to you in digital format so you can just save it or print it off to use when you need new ideas.

Baby food recipe Spinach Potato and Egg Yolk Puree from Little Mashies reusable food pouches. For free recipe ebook go to Little Mashies website or Amazon

Spinach, Potato And Egg Yolk Baby Puree

Ingredients:
1 cups of potato, peeled and diced
1/4 cup of spinach
1 boiled egg

Instructions:

Step 1: To boil an egg, place it in a saucepan. Cover with warm water by 1 inch and add a pinch of salt. Over medium heat, slowly bring to a boil. When you have reached a boil, let it cook for about 10 minutes. Move the egg to bowl filled with cold water. Let it cool for at least 5 minutes. Peel, cut in half and scoop out egg yolk. Babies are not recommended egg whites until after 1 year of age.

Step 2: Meanwhile, steam the diced potato in a stovetop steamer or a Beaba Baby Cook system for about 15 minutes or until soft.

Step 3: Add the spinach and cook for 3-5 minutes more.

Step 4: Puree the ingredients in a food processor or blender, using a little of the cooking liquid to get a desired smooth consistency (usually 1-2 tablespoons). You can also use breast milk or formula to mix with the puree to make it smoother.

 

If you are interested in learning more about my reusable squeeze containers (Little Mashies) you can check out my product info pages or the reviews pages to see what other mums love about them. If you want to buy some for yourself or a friend you can go to USA Amazon by clicking here if you are from America, or if you are in the rest of the world you can buy from online store here

PS - I'd love it if you could PIN or SHARE one of my recipes :) It helps my business grow and promotes home cooking amongst parents, which if you can't tell is my major passion in life!

Lots of love,
Talisha and Ariella (Team Little Mashies)