Lentil, Spinach And Rice Baby Puree
Homemade Lentil, Spinach And Rice Baby Puree Recipe for Little Mashies reusable food pouches
1 cup of lentils (soaked overnight)
1 cup of rice (200g)
3-4 cups of home made stock or water
2 cup of spinach
Step 1: In a large deep skillet, over medium heat, combine the lentils and rice and cook for about 15 minutes. Add stock or water to keep mixture moist whilst cooking.
Step 2: Add in spinach and cook for a further 5 minutes. Then drain the liquid off keeping a little to the side for the blending process.
Step 3: Puree the spinach, lentils and rice in a food processor or blender, using a little of the cooking liquid to get a desired smooth consistency (4 tablespoons). You can also use breast milk or formula to mix with the puree.
For Older Kids
For older kids you could try making this in an oven safe dish with a crumble on top... omg delicious! This porridge is also fine to serve and freeze inside Little Mashies squeeze containers.
Why is lentil a great baby food choice?
Little Mashies reusable food pouch reviews
POSTED BY CHRISTY
I love these pouches, so easy to fill and wash. The fun artwork on them really appeal to children. Great for my 8 month old and my 5 year old in his pack lunches. I definitely recommend these.
POSTED BY SARAH
I will definitely recommend little mashies reusable pouches! I think they are so convenient. These pouches are on my 'must have' list!
POSTED BY CHANI
I love that store bought caps fit these. I love making my own food so these are an awesome way for my little one to eat. I found the first difficult to fill as you think it needs more but when you go to seal you realise you have put too much. The only improvement I would make to this product is a line as a guide to tell you it's full enough. But this is easy enough to work out. I have only had mine a week.