Spinach Baby Puree
Spinach Baby PureeIngredients:
2 cups of spinach, stems trimmed
Step 1: Carefully wash the spinach and chop into 2cm pieces.
Step 2: Steam spinach until tender (about five minutes) in a stovetop steamer or a Beaba Baby Cook system. Drain, rinse with cool water for three minutes to stop the cooking process.
Step 3: Puree the spinach in a food processor or blender, using a little of the cooking liquid to get a desired smooth consistency (1 tablespoon). You can also use breast milk or formula to mix with the puree.
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