Saucy Beef Baby Puree
Saucy Beef Baby PureeIngredients:
2 small potatoes, peeled and diced
250g stewing beef, cubed
2 carrots, peeled and diced
2 tomatoes, mashed
1 cup homemade vegetable stock or water
Step 1: In a large deep skillet, over medium heat, combine the potatoes, beef, carrots, and mashed tomato and cook until soft. Add stock or water to keep the mixture moist whilst cooking.
Step 2: Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone (about 20-30 minutes), add additional liquid as needed to keep the mixture from browning.
Step 3: Remove ingredients from heat and place in a food processor or blender. Puree using a little extra liquid to get the desired smooth consistency.
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Lots of love,
Talisha and Ariella (Team Little Mashies aka mum and bub creators)