Kiwi And Banana Baby Food Recipe
Kiwi and Banana Baby Food Recipe (6+ months)
Vitamin C-rich • Naturally sweet • Easy to blend smooth or mash thicker as baby grows
A quick, vitamin-packed puree that blends sweet banana with tangy kiwi for an easy first (or next) fruit combo.

Quick confidence check
- Age: Great from around 6 months.
- Texture: Blend smooth for younger babies; mash thicker as they grow.
- How much: Even 1–3 tablespoons can be completely normal.
- Remember: Breastmilk/formula is still the main nutrition.
Your job is to offer. Your baby decides how much.
Ingredients
- 1 ripe banana
- 1 ripe kiwi, skin removed
- Optional: 1 tbsp breastmilk, formula or water for thinning
Instructions
- Peel banana and kiwi. Chop into chunks.
- Blend until smooth. Add liquid if needed for younger babies.
- Serve fresh.
- Refrigerate up to 48 hours or freeze portions for later.
Confidence cue: Too thick? Add a splash of water/stock/milk. Too runny? Simmer a little longer.
Kiwi and Banana Baby Food Recipe FAQs
Is this recipe suitable from 6 months?
Yes — blend smooth for younger babies and adjust texture as your baby grows.
How do I store leftovers?
Refrigerate for up to 48 hours, or freeze in small portions for easy meals later.
What if my baby eats only a little?
That’s normal. Milk is still the main nutrition — solids are practice.