Chicken, Potato and Leek Baby Food Recipe
Chicken, Potato & Leek Baby Food Recipe (6+ months)
Iron-rich • Pouch-friendly • Easy to blend smooth or mash thicker as baby grows
A gentle, protein-packed puree that’s easy to simmer, blend, and serve — perfect for early solids.

Quick confidence check
- Age: Great from around 6 months.
- Texture: Blend smooth for younger babies; mash thicker as they grow.
- How much: Even 1–3 tablespoons can be completely normal.
- Remember: Breastmilk/formula is still the main nutrition.
Your job is to offer. Your baby decides how much.
Ingredients
- 2 potatoes, peeled & diced
- 250g chicken, cubed
- ¼ leek, thinly sliced
- 1 cup homemade stock or water
Instructions
- Simmer chicken, potato, leek and stock in a pot for 20–30 minutes until soft.
- Blend smooth for babies, or mash for texture.
- Spoon into Little Mashies pouches or freeze in cubes.
Confidence cue: Too thick? Add a splash of water/stock/milk. Too runny? Simmer a little longer.
Chicken, Potato & Leek Baby Food Recipe FAQs
Is this recipe suitable from 6 months?
Yes — blend smooth for younger babies and adjust texture as your baby grows.
How do I store leftovers?
Refrigerate for up to 24 hours, or freeze in small portions for easy meals later.
What if my baby eats only a little?
That’s normal. Milk is still the main nutrition — solids are practice.