Carrot Baby Puree
Carrot Baby PureeIngredients:
2 large carrots (approx. 360g)
2 tbsp. water/ breast milk/ formula
Step 1: Peel and cut carrots into small pieces.
Step 2: Steam the carrot in a stovetop steamer or a Beaba Baby Cook system for approximately 15 minutes or until tender.
Step 3: Puree the carrot in a food processor, using a little liquid to get the desired smooth consistency (usually 1-2 tablespoons).
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Lots of love,
Talisha and Ariella (Team Little Mashies)