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Lentil, Spinach And Rice Baby Puree

 
Lentils are excellent choice for baby food for they are creamy, tasty and very healthy. They are rich in protein, iron and fiber and are often overlooked when it comes to preparing healthy home made baby food.
 

Lentils can be used in so many different ways! I’ve created 4 recipe books that contain lentils. If you are a new parent though you can get my first book in downloadable format absolutely free by going to http://littlemashies.com/free It is full of baby food ideas and has over 50 recipes from the initial phase of starting pureed solids, right through to meal ideas for older babies. When you sign up we will send you an email asking to confirm you are not a robot (yep we do get a lot of spam you wouldn’t believe some of the bots out there these days!)… anyway as soon as you confirm you are a human being my Baby Food ebook (valued at $9.95) will be sent straight to you in digital format so you can just save it or print it off to use when you need new ideas.

 
Baby food recipe Spinach, Lentils and Rice Puree from Little Mashies reusable food pouches. For free recipe ebook go to Little Mashies website or Amazon

Lentils, Spinach And Rice Puree

Ingredients:
1 cup of lentils (soaked overnight)
1 cup of rice (200g)
3-4 cups of home made stock or water
2 cup of spinach
 
Instructions:
Step 1: In a large deep skillet, over medium heat, combine the lentils and rice and cook for about 15 minutes. Add stock or water to keep mixture moist whilst cooking.
Step 2: Add in spinach and cook for a further 5 minutes. Then drain the liquid off keeping a little to the side for the blending process.
Step 3: Puree the spinach, lentils and rice in a food processor or blender, using a little of the cooking liquid to get a desired smooth consistency (4 tablespoons). You can also use breast milk or formula to mix with the puree.
 
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Lots of Love,
Talisha (Little Mashies mumma) and Ariella (Little Mashies bubba) aka Team Little Mashies Australia!