Lentil, Spinach And Rice Baby Puree
Lentils, Spinach And Rice PureeIngredients:
1 cup of lentils (soaked overnight)
1 cup of rice (200g)
3-4 cups of home made stock or water
2 cup of spinach
Step 1: In a large deep skillet, over medium heat, combine the lentils and rice and cook for about 15 minutes. Add stock or water to keep mixture moist whilst cooking.
Step 2: Add in spinach and cook for a further 5 minutes. Then drain the liquid off keeping a little to the side for the blending process.
Step 3: Puree the spinach, lentils and rice in a food processor or blender, using a little of the cooking liquid to get a desired smooth consistency (4 tablespoons). You can also use breast milk or formula to mix with the puree.
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Lots of Love,
Talisha (Little Mashies mumma) and Ariella (Little Mashies bubba) aka Team Little Mashies Australia!