Banana Yoghurt Recipe for reusable food pouches by Little Mashies
1/4 cup full fat yogurt
Step 1: Puree banana and yoghurt in a food processor or blender such as the Baby Bullet.
Step 2: If preparing baby food in bulk freeze the puree into ice-cube trays or straight into Little Mashies reusable food pouches.
Step 3: If preparing your baby food recipe in bulk freeze the puree into ice-cube trays or spoon it straight into Little Mashies reusable food pouches and then store them in the fridge or freezer. For instructions on how to fill a refillable pouch you can read our blog. For info on how long to freeze specific baby foods for we have the information here.
Step 4: Label and date your homemade pouches so that you know when to use the puree by. There is a space on the back of the Little Mashies yoghurt and baby food pouches so that you can write all the details.
Step 5: To clean your reusable food pouches you can check out our Little Mashies video here. Little Mashies are see through when held towards light, so it is very easy to see that all of the food is washed out. Because of the specifically designed curved shape, all of the food washes straight out when held upside down under a tap. Little Mashies can also be used in the dishwasher and steam sterilisers, and are BPA free, Phthalate Free, and PVC free.
We also have a homemade yoghurt recipe that is great if you have extra time and want to do a more complex flavour.