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Homemade Potato Corn Puree Recipe
1 cup of potato
Step 2: Steam the potato and corn in a stovetop steamer or a Beaba Baby Cook system.
Step 3: Cut off the corn kernels.
Step 4: Puree the potato and corn in a food processor or blender, using a little of the cooking liquid to get a desired smooth consistency (usually
1-2 tablespoons). You can also use breast milk or formula to mix with the puree.
Step 5: If preparing baby food in bulk freeze the puree into ice-cube trays or straight into Little Mashies reusable food pouches.
Step 6: Label and date produce so that you know when to use the puree by. There is a space on the back of the Little Mashies squeeze containers so that you can write all the details.
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For Baby Led Weaning and Older Kids
Why is corn a great baby food choice?
Little Mashies reusable food pouch reviews
POSTED BY CHRISTINE HAMILTON
I use the Little Mashies to have pre-made snacks, frozen, for grandkids visits, greek yoghurt with fresh berries, coconut-chia-chocolate pudding, or nice thick soups. Healthy home made stuff in a kid-friendly package.
POSTED BY KERRY-LEE
The pouches are such a great convenient product. So easy to use and it means we can take our healthy green smoothies with us on the go without having to pack bulky water bottles!
POSTED BY ARACELY
Love that I cam make them the healthiest purees and yogurts. I can freeze and travel with them. I only wish there was a slightly larger size which would be best for my toddler. Would like to fit in a little more for him.