Potato Corn Baby Food Recipe
Potato & Corn Baby Food Recipe (6+ months)
Naturally sweet • Filling + creamy • Easy to blend smooth or mash thicker as baby grows
A simple puree that blends creamy potato with sweet corn for a smooth, comforting first food.

Quick confidence check
- Age: Great from around 6 months.
- Texture: Blend smooth for younger babies; mash thicker as they grow.
- How much: Even 1–3 tablespoons can be completely normal.
- Remember: Breastmilk/formula is still the main nutrition.
Your job is to offer. Your baby decides how much.
Ingredients
- 1 cob of corn
- 1 cup potato, diced
- 2 tbsp cooking liquid, breastmilk, or formula (optional, for thinning)
Instructions
- Dice potato into small cubes for even cooking.
- Steam potato and corn together until soft (about 12–15 minutes).
- Slice kernels off the cob.
- Blend potato and corn until smooth, adding liquid if needed.
- Freeze in ice cube trays.
Confidence cue: Too thick? Add a splash of water/stock/milk. Too runny? Simmer a little longer.
Potato & Corn Baby Food Recipe FAQs
Is this recipe suitable from 6 months?
Yes — blend smooth for younger babies and adjust texture as your baby grows.
How do I store leftovers?
Refrigerate for up to 24 hours, or freeze in small portions for easy meals later.
What if my baby eats only a little?
That’s normal. Milk is still the main nutrition — solids are practice.