Quick Kids Spaghetti Bolognaise

Spaghetti and pasta generally are introduced to your baby food at about 8 months old. You can start with it slightly pureed, then as the baby gets older roughly mash it, and later serve the same as adults. If there is an intolerance to gluten or wheat there are plenty of gluten free options on the market now. We often use rice noodles or kelp noodles for our pasta! Pasta sauce is a great way to hide vegetables if you need to. I often puree a bunch of vegetables I know my daughter doesn't really eat much of and then hide it in the sauce. Another way is to grate the ingredients so they are super fine. You can pretty much mix whatever vegatables you have in the fridge with minced beef and tomato puree and it will taste delicious. Don't be afraid to experiment.

I have many amazing recipes that contain spaghetti - you can get all my recipes now in a printable format by going to http://littlemashies.com/free I found I was spending so much time replying to emails with printable recipes that I was spending too much time away from my daughter so now I've just set it up so you put your email address in and they will all get sent to you automatically (even the ones I haven't published on here). If you are after older kids healthy snacks or smoothies you can check out my ebooks that are for sale, but for baby food recipes > you get them all for free, and don't worry I'll never share your details :) xox Talisha

Quick Kids Spaghetti Bolognaise from Little Mashies reusable food pouches.

Quick Kids Spaghetti Bolognaise

Ingredients:
1tbsp olive oil
1/2 small onion, finely chopped
250g beef mince
1 tomato, diced
½ Cup Zucchini, grated
½ Cup Carrot, grated
1 cup of cooked spaghetti

Instructions:
Step 1:Heat olive oil in a saucepan add onion and cook until glassy.

Step 2:Add mince beef, stir and mash with fork while the mince is cooking.

Step 3:Add the tomato, zucchini and carrot and simmer for 10 minutes, or until cooked.

Step 4:Cook the pasta in a separate saucepan, drain and combine in a bowl with the meat sauce. Freeze extra servings for another meal.

 

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If you hover over the recipe image a big P for “PIN IT” will appear! I’d love it if you could please share my recipe for me if you have liked it ☺ Any help getting the word out there is much appreciated!

 

Lots of love,

Talisha and Ariella (Team Little Mashies aka mum and bub creators)