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Probiotic Sweet Fig Cream Cheese

 Little Mashies reusable pouches, reusable wraps and reusable bags

 

Probiotic Sweet Fig Cream Cheese

 

Send me the 80 page recipe ebook

 

Probiotic Sweet Fig Cream Cheese

 

Equipment:
1 x fermenting jar or bottle
Cheesecloth or nut milk bag strainer
Large Bowl
Plastic spoon
1 x small jar to store cream cheese

Ingredients:
2 cups organic milk
1 Tbsn milk kefir grains
2 Tbsn honey
1/2 cup dried figs or maple syrup

Method
Step 1:
Use your milk of choice to make a basic kefir cream cheese.

Step 2:
After removing the kefir grains and the whey, soak the figs overnight in some whey so they become moist and soft.

Step 3:
In a high-speed blender mix together the cream cheese, the soaked figs and the sweetener of your choice.

Step 4:
Store the fig cream cheese in a small jar in the fridge and use on scones, pancakes or crackers as a sweet dip. You can also freeze and re-blend in a high-speed blender to make a frozen treat.

 

Probiotic Sweet Fig Cream Cheese

 

Send me the 80 page recipe ebook