Probiotic Sweet Fig Cream Cheese
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Probiotic Sweet Fig Cream Cheese
Equipment:
1 x fermenting jar or bottle
Cheesecloth or nut milk bag strainer
Large Bowl
Plastic spoon
1 x small jar to store cream cheese
Ingredients:
2 cups organic milk
1 Tbsn milk kefir grains
2 Tbsn honey
1/2 cup dried figs or maple syrup
Method
Step 1:
Use your milk of choice to make a basic kefir cream cheese.
Step 2:
After removing the kefir grains and the whey, soak the figs overnight in some whey so they become moist and soft.
Step 3:
In a high-speed blender mix together the cream cheese, the soaked figs and the sweetener of your choice.
Step 4:
Store the fig cream cheese in a small jar in the fridge and use on scones, pancakes or crackers as a sweet dip. You can also freeze and re-blend in a high-speed blender to make a frozen treat.
