Chicken Pesto Pasta

Chicken is very popular as a source of protein because it is cheap and readily available around the world. It is a highly nutritional baby food and the best part is that it contains less fat that other meats. It is rich in protein, vitamin B6 and the powerful antioxidant selenium.

Chicken is so awesome that I’ve done quite a few recipes containing it. Some are complicated, for older kids, and some are simple for pureed baby food. You can get it here All of my recipes can be used with or without Little Mashies squeeze containers, you don’t have to buy my product to benefit from the recipe ebook, it’s just something I’ve put together after about 10,000 emails asking me to ☺ enjoy! Xx Talisha

Chicken Pesto Pasta

1 chicken thigh
(approximately 60 grams)
1 litre chicken stock or water
125 ml cream
70 grams rice vermicelli,
broken up
sea salt

75 grams fresh basil leaves
75 grams fresxh spinach leaves
2 cloves garlic, minced
40 grams sunflower seeds
or pine nuts
50 ml extra virgin olive oil
10 grams feta cheese
sea salt

Step 1: Simmer the chicken thigh in the chicken stock or water approximately thirty five minutes or until
tender. Reserve the cooking liquid.

Step 2: Pick the meat off of the chicken thigh and puree it with the cream thinning with the cooking
liquid as needed until the chicken becomes smooth. Season with sea salt and set aside.

Step 3: Separately, puree the basil, spinach, garlic and sunflower seeds adding the extra virgin olive oil
in a steady stream until the mixture is combined but still somewhat thick.

Step 4: Add in the feta cheese and salt, blending until the mixture is fairly smooth and thick. Add in the
chicken mixture and puree until smooth, adding a bit of the cooking liquid if necessary.

Step 5: Bring about a liter of water to a boil and pour it over the vermicelli noodles.

Step 6: Drain the vermicelli noodles and toss the with the pesto mixture. Serve warm or at room

When making the pasta, be sure to break up the vermicelli noodles as it makes it easier to sip them
through the Little Mashies pouch. Fill Little Mashies pouch half way and seal to serve.


PS - If you wish to use Little Mashies to feed your bubba baby food whilst out and about (or just save money or have the convenience of a pouch), just go to my online store here. If you are in America you will get Little Mashies much cheaper via USA Amazon by clicking here. Id love if you could please leave me a review as I have hundreds from my website purchases but because I’m new on Amazon I have barely any on there!

If you love my recipes please PIN them or share my page with your friends, its how my business grows.


Lots of Love,
Talisha (Little Mashies mumma) and Ariella (Little Mashies bubba) aka Team Little Mashies Australia!