7 Homemade Pesto Recipes
Use your basil to make this pesto recipe that is super easy, tastes amazing, and uses a secret substitute that means it’s cheap enough to eat pesto all winter long! Recipe here
This easy Homemade Pesto is also nut free! It only takes 5 minutes and tastes amazing. Freshly made pesto is like summer in a jar! Get the recipe here
In the basil season, making a batch of pesto with pine nuts is practically mandatory. Check out the recipe here
My homemade recipe for traditional basil pesto. Pesto Genovese or classic basil pesto is delicious on EVERYTHING! It’s a classic basil pesto with ingredients like pine nuts, parmesan cheese, olive oil, basil, lemon juice — and lemon zest. Never used lemon zest in your pesto before? It’s not an ingredient you’ll find in many other basil pesto recipes. But boy, oh boy does the lemon zest really help brighten that pesto right up. A whole new depth of flavor is just waiting to be unlocked. Get the recipe HERE
If you’re a pesto fan, you will love this homemade broccoli pesto with fresh basil, parmesan cheese, garlic cloves, pine nuts, olive oil, and lemon juice. This is absolutely my favorite pesto recipe, and it has a stronger and richer flavor than your typical basil pesto. Check out the full recipe here
A homemade sun-dried tomato pesto recipe. Tomato pesto is the secret ingredient in my homemade minestrone soup. It’s delicious mixed with warm pasta too! Get the recipe HERE.
Vegan and nut free wild garlic (ramson or bärlauch) pesto made with hemp & sunflower seeds. No cheese, no nutritional yeast, no problem. This vegan pesto is a great way to use the abundance of wild garlic, even if you don’t get tired of it. Recipe here