Pear, Prunes And Ginger Porridge
Pear, Prunes And Ginger PorridgeIngredients:
1 cup oatmeal
1 pear, cored and diced
1/2 cup prunes (seeded)
3 cups water
Pinch of ground ginger
Step 1: In a medium pot, bring water to boil. Add oats, prunes and ginger. Lower heat and simmer for 20-30 minutes, stirring regularly, until all the water is absorbed. Quick oats will cook in a much shorter amount of time.
Step 2: Puree the chopped pear in a food processor or mash with a fork.
Step 3: Add the pear into the oatmeal mixture and serve.
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Talisha (Little Mashies mumma) and Ariella (Little Mashies bubba) aka Team Little Mashies Australia!